Pinoy Beef Mami recipe

Pinoy Beef Mami by Eco Feria

Watch the video here

1 kilo beef brisket
1 piece chicken cube
5 cups Water
2 tbsp Cooking oil
2 bulbs Garlic
1 large Onion
1/2 cup Spring onions
480 grams Egg noodles
1 medium sized Chinese cabbage (pechay Baguio)
2 eggs
Salt
Pepper

Pinoy Beef Mami

  1. Crush the garlic. (Divide into 2 parts)
  2. Chop the onion.
  3. Put the oil in a cooking pot and apply heat.
  4. Saute one part garlic . Add the  onion.
  5. Put in the beef brisket and cook both sides until brown.
  6. Add the chicken cube.
  7. Pour in the water and bring to a boil.
  8. Boil the beef until it becomes tender (about  3 hours on low heat).
  9. Add salt and pepper to the boiling water to taste.
  10. Boil 2 eggs until hard boiled.
  11. In a large pot , boil water. Add egg noodles to the boiling water and cook for about 3 mins.
  12. On a non stick pan,  put the 2 tbsp cooking oil.  Add the remaining garlic and cook until it’s golden brown.
  13. Slice spring onions thinly.
  14. Slice chinese cabbage into 1/2 centimeters thick.
  15. On a bowl add cooked egg noodles and the chinese cabbage.
  16. Add the beef brisket to the bowl and the soup.
  17. Sprinkle the spring onions and browned garlic on top.
  18. Finally, sit down and enjoy our delicious Beef Mami.

My brother OZ

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