Everybody loves lobster!
My mom, dad, sister and brother went to SM Centris at about 5:30 in the morning. They bought 8 spiny lobsters. Here’s how I cooked spiny lobster with lemon butter sauce.
8 spiny lobsters (1 lb. each) , pot of water
2 lemon wedges for plating if needed
1/4 stick of butter
Step 1: Wash the lobster.
( You may detach the head from the tail then remove the lobster vein using the lobster antenna.)
Step 2: Boil a pot of water with 1 tbsp. rock salt.
Step 4: Cook for 10 mins (per pound of lobster), 2-3 lobsters at a time, allowing enough space in between the lobsters.
Step 5: Put lobster on colander and let water drip.
Step 6: Make the lemon butter sauce. Melt 1/4 cup of butter. Then add the juice of 1 lemon.
Step 8: Plate the dish. (Add lemon wedges.)