Stuffed Chicken

Me and the Chicken Galantina

This recipe is inspired by a dish I learned from  Sylvia Reynoso Gala Culinary Arts school.

It is a good recipe for Christmas dinners.  But I changed it  a bit .   I put almonds and berries in it because my father wanted it.  I also removed some ingredients that we did not have.

Stuffed Chicken

  1. Serves :12
  2. Preparation: 10 minutes
  3. Total time: 2 hours and 45 minutes.
  1. Deboning knife
  2. Butcher’s knife
  3. Twine
  4. Foil
  5. Large bowl
  6. Food processor (optional)
  7. Roasting pan
  8. Chopping board
  9. Measuring cups
  10. Measuring spoons



1 1/2 k deboned chicken


  • 1 cup roasted bell pepper
  • 1/4 k ground beef
  • 1/2 cup blueberries (or cranberries)
  • 1/2 cup almonds
  • 1/2 cup carrot
  • 1/2 cup grated cheese
  • 1/4 cup fresh milk
  • 1/2 cup violet onion
  • 1 can of 8 pieces Vienna sausage
  • 2 eggs
  • 2 pieces bread torn into bits
  • 1 1/2 tsp salt
  • 1 tsp pepper

For the marinade:

1/4 cup Soy sauce
1/4 cup Sugar
1 Tsp black Pepper
2 Tbsp Calamansi

  1. In a bowl , mix together 1/4 cup soy sauce, 2 tablespoons of calamansi juice, 1/4 cup sugar and 1 tsp of black pepper.
  2. Marinade the deboned chicken for 5 minutes.

Marinade for 5 minutes

For the filling:
  1. Chop the bread in a food processor. Soak in fresh milk.
  2. Chop the vienna sausage, blueberries (cranberries), almonds, violet onions, carrot, bell pepper and cheese .
  3.  Mix all the ingredients with the ground beef and eggs.

Mix all the ingredients together

  1. Remove the deboned chicken from the marinade.
  2. Stuff the filling inside the chicken cavity.

Stuff the chicken

Cooking time:

1. Pre heat oven for 15 minutes 350F or 175C. Tie the chickens legs together using a twine.

2. Wrap the chicken with foil then tie the add another layer of foil and tie again.

3. Put in pre heated oven and roast for 1 hour and 30 minutes.

4. If you want it crunchy add cooking oil on top of chicken after it’s roasted then open it and cook for 45 more minutes.

5. Serve with hot rice.

That’s it for today everyone! Have a very good and delicious Christmas. This is the Junior Chef Signing out.

Pinoy Beef Mami recipe

Pinoy Beef Mami by Eco Feria

Watch the video here

1 kilo beef brisket
1 piece chicken cube
5 cups Water
2 tbsp Cooking oil
2 bulbs Garlic
1 large Onion
1/2 cup Spring onions
480 grams Egg noodles
1 medium sized Chinese cabbage (pechay Baguio)
2 eggs

Pinoy Beef Mami

  1. Crush the garlic. (Divide into 2 parts)
  2. Chop the onion.
  3. Put the oil in a cooking pot and apply heat.
  4. Saute one part garlic . Add the  onion.
  5. Put in the beef brisket and cook both sides until brown.
  6. Add the chicken cube.
  7. Pour in the water and bring to a boil.
  8. Boil the beef until it becomes tender (about  3 hours on low heat).
  9. Add salt and pepper to the boiling water to taste.
  10. Boil 2 eggs until hard boiled.
  11. In a large pot , boil water. Add egg noodles to the boiling water and cook for about 3 mins.
  12. On a non stick pan,  put the 2 tbsp cooking oil.  Add the remaining garlic and cook until it’s golden brown.
  13. Slice spring onions thinly.
  14. Slice chinese cabbage into 1/2 centimeters thick.
  15. On a bowl add cooked egg noodles and the chinese cabbage.
  16. Add the beef brisket to the bowl and the soup.
  17. Sprinkle the spring onions and browned garlic on top.
  18. Finally, sit down and enjoy our delicious Beef Mami.

My brother OZ

Helping children

I never stayed  hungry in my entire life – NEVER, I tell you. When I eat a very delicious mouth watering and finger licking food in a buffet in Diamond Hotel or in Yakimix, I never think about children or adults who live in poor communities who have nothing but air on their plates.

Sometimes when  I cook  food and  I mix the ingredients, it falls to the table and it ends up as the dog’s meal. What a waste!

When my mother told me we’re going to feed some children, I felt happy because I like helping children. “That’s a good idea- you would learn why you shouldn’t waste food,” my father said.

So on August 12, 2011, me and my whole family woke up at 5:00 a.m. so we could start making sandwiches early.  I like waking up early because I could do a lot of stuff like reading cook books, cooking breakfast with my father and watching television.   We prepared the ingredients for a chicken-egg sandwich:

Chicken-Egg sandwich

6  bread  loaves
1 bunch of celery
4 carrots
4 cucumbersCucumbers for the sandwiches.

chickenBoiled chicken

eggsOver cooked boiled eggs

onionsMe chopping onions.


We peeled the carrots and onions. Then sliced the celery.Chopped carrots and celery.

Then we boiled chicken. We put all ingredients in a food processor.

We peeled the hard boiled eggs,

Us peeling the boiled eggs.

cucumber. Then we mixed the

mayonnaise,  carrots,

My sister peeling carrots.

celery, eggs, onions and chicken.

Next, we made sandwiches with cucumbers as garnish.

The chicken spread we made.

Finally, we packed the sandwiches in sandwich bags and we put it all in 1 big ice box . We also packed the bananas in 3 plastic bags.

Then we ate bacon and egg for breakfastMe and my family eating breakfast..

Next, we took a bath and we called a taxi. We went to Holy Spirit Elementary School in Artillery Drive , Bgy. Holy Spirit.

The name of the principal is Principal Dorotea Eseller.Me my brother and sisters and the school principal.

We fed 2 batches of kids in 2nd grade. These are the classes of Mrs.Garcia,  Mrs. Daus and Mrs. Bartolay.

My brother giving sandwiches to the kidsMe and my sister giving bananas to the kidsMy family feeding the children

The principal told her students that we’re here to feed them and the food is free.

The principal speaking to her students

We didn’t wait to long to feed the kids we only took for about 20 min. I told myself that I’m going to do this again next week because I like helping children.

I think next time we’re going to cook Macaroni and cheese

My brother also has a blog. It’s called The Healthy Kidd:

My sister also has a blog. It’s called The Cake Designer:

We have a charity called The Healthy Kidchen.

Have fun reading my blog and my brother’s and sister’s blogs. This  is The Junior Chef signing out 😀