Junior Masterchef Pinoy Edition (part 8)- The Treston Experience continued (Knife skills – Brunoise)

How to Bruniose a Potato    Click here to watch the video.

Knife skills - batonnet, julienne, dice, brunoise

REGULAR BRUNOISE

Regular brunoise (3 mm cube)

A regular brunoise is a 1/8 inch (3 mm) cube.

  1. Cut off the top and bottom of the potato.
  2. Slice the sides to make a rectangle but leave one side uncut so you can hold the potato later.
  3. Cut into 1/8″ slabs.
  4. Cut into 1/8″ strips.
  5. Cut into 1/8″ cubes.

FINE BRUNOISE

Fine Brunoise (1.5 mm cube)

A  fine brunoise is a 1/16″ (1.5 mm) cube.
  1. Cut off the top and bottom of the potato.
  2. Slice the sides to make a rectangle but leave one side uncut so you can hold the potato later.
  3. Cut into 1/16″ slabs.
  4. Cut into 1/16″ strips.
  5. Cut into 1/16″ cubes.

Junior Masterchef Pinoy Edition (part 6) – Treston Experience continued – Knife Skills

How to Batonnet and Julienne a Potato

Click here to watch the video.

Knife skills - batonnet, julienne, dice, brunoise

BATONNET

  1. Cut off the top and bottom of the potato.
  2. Slice the sides to make a rectangle but leave one side uncut so you can hold the potato on this side later.
  3. Cut one side into 1/4 inch (6 mm) slabs.
  4. Cut into 1/4 inch (6 mm) strips.
  5. Cut the length into 2.5 inches long if you want a true batonnet.

1. Cut the sides

2. Form a rectangle.

3. Cut into slabs.

4. Cut into strips.

REGULAR JULIENNE
  1. Cut off the top and bottom of the potato.
  2. Slice the sides to make a rectangle but leave one side uncut so you can hold the potato on this side later.
  3. Cut the potato into 1/8 inch (3mm) slabs.
  4. Cut it into 1/8 inch (3mm) strips.
  5. Cut the length into 2 1/2 inches long.
FINE JULIENNE
  1. Cut off the top and bottom of the potato.
  2. Slice the sides to make a rectangle but leave one side uncut so you can hold the potato on this side later.
  3. Cut the potato into 1/16 inch (1.5mm) slabs.
  4. Cut into 1/16 inch (1.5 mm) strips.
  5. Cut the length into 2 inches long.