Tostitos Porkchops

It was a lazy, rainy day on Friday, June 24th. Mom wanted some comfort food and papa suggested pork chops. But we did not have breadcrumbs so I looked for something as crunchy. I looked into our old cabinet and found some Frito Lay Tostitos.

Tostitos Restaurant Style

Here’s what I did:

Ingredients:
10 pcs. pork chops (flatten)
3 eggs, beaten
2 tsp worcestershire sauce

1 1/2 tsp of salt
1 1/2 tsp of black pepper
1 1/2 tsp of cayenne pepper
6 tbsp. of flour

cooking oil, for deep frying
A bag of Frito Lay Tostitos Restaurant Style

I was cooking for 7 people so I prepared 10 porkchops. Here’s what I did:

Add eggs and worcestershire

First, I mixed the eggs and Worcestershire sauce in a small bowl.

Flour the pork

Second, I mixed all the dry ingredients together on a small bowl. (flour, salt, cayenne pepper and black pepper)

Put tostito in blender

Third, I put the Tostitos chips in a food processor and processed it until they were as small as bread crumbs.

Flour the pork

Fourth, I coated the pork chops with the dry ingredients.

Add egg

Fifth, I coated the pork chops with the egg and Worcestershire sauce.

Put pork in Tostito crumbs

Then finally, I coated the pork chops with the Tostitos chips.

Fry pork

Heat up a large skillet and add the oil. When the oil is hot enough, add the pork chop. Cook each side for 4 min. Place the cooked pork chops on paper towels.

Finished

Serve with gravy.

Sarap!